This blog is a way for me to inform people about the solar coffee bean dryer that we are trying to develop at Illinois Central College.
Saturday, January 7, 2012
I had some of this for breakfast. I am not sure what it is but I know it came from inside a cow. It tasted like a firm liver. It was ok but I wouild not order it at a restaurant. Mainly the breakfast is like what I eat. The only difference is the tortillas and the beans. Today we had eggs and corn meal mush. The only difference is my corn meal mush sets up in a bread pan and they use corn husks.